{"id":25772,"date":"2016-04-05T10:48:48","date_gmt":"2016-04-05T17:48:48","guid":{"rendered":"https:\/\/www.etechgs.com\/?p=326"},"modified":"2016-04-05T10:48:48","modified_gmt":"2016-04-05T17:48:48","slug":"live-chat-customer-service","status":"publish","type":"post","link":"https:\/\/demo.etslabs.ai\/etech26\/live-chat-customer-service\/","title":{"rendered":"Integration of Live Chat and Social Customer Service: A Logical Evolution"},"content":{"rendered":"<p>Just stop for a moment and think about what that term means to you. What images does it conjure up in your mind? A smiling and pleasant clerk in a store, restaurant or other business? A busy call center with people fielding multiple customer phone calls? Getting help from a live chat operator or email representative? How about having your question or issue responded to on social media? Yes, make no bones about it, social media is the new frontier of customer service. So much so that we must be calling it \u201csocial customer service.\u201d<\/p>\n<h2>A Historical Look<\/h2>\n<p>For a long time, traditional customer service was delivered via phone only (in part because there were no other options aside from physically going to a business). At first, the \u201coperators\u201d were more or less only that. They answered calls and processed routine tasks like returns and exchanges.<\/p>\n<p>Over time, however, things began to change. Companies began to realize that the interactions that their customer service agents were having with customers were actual marketing and branding opportunities. How well (or not) a customer\u2019s issue was handled could have a direct impact on that person\u2019s view of the company\u2014and whether or not they would choose to refer the company to others or to do business with that company again. Customer service isn\u2019t just a drone task, it\u2019s a huge part of branding and marketing. This reality hits home even more as competitionincreases. Consumers almost always have other options so they do not have to tolerate sub-par customer service.<\/p>\n<p>At the same time, other modes of delivering service entered the stage. First it was email and then live chat. Brought about not just technological advances so much as consumer demand, companies everywhere scrambled to integrate these modalities into their service offerings. Doing so became yet one more competitive differentiator and potential branding tool. How quickly as well as how effectively companies could resolve issues became the way to stand out in the crowd.<\/p>\n<h2>The Next Frontier<\/h2>\n<p>Once again, the winds of change are a-blowin\u2019. Social media has long ago moved from fad to norm in so many parts of people\u2019s lives\u2014why not customer service as well? Isn\u2019t the whole point of customer service to service customers? Shouldn\u2019t that, by definition, happen when and where customers want it versus when and where companies want it? And where are customers these days? On social media.<\/p>\n<p>Consider these facts:<\/p>\n<ul>\n<li>In 2010, 25% of businesses looked to social media to deploy customer service. By 2020, that number is expected to rise to 90%.<\/li>\n<li>33% of consumers say they have used social channels for customer service at least once. 18% say they do so regularly.<\/li>\n<li>20% of Fortune 500 companies routinely engage with customers on Facebook.<\/li>\n<\/ul>\n<p>These statistics give some look into the growing importance of social media as a customer service mechanism. But, in addition to considering this, we should also consider the harm that can be done by not venturing into this new frontier. It\u2019s a known fact that people will take to social channels to share their experiences\u2014good as well as bad ones. Negative reviews on sites like Yelp are not the only online commentaries about which to be concerned. There is nothing to stop someone from making a post on Facebook, Twitter or another platform that positions a company in a less-than-lovely light.<\/p>\n<p>Of people who used Twitter to comment about a negative experience with a company, 58% never received a reply from the company in question. That\u2019s a lot of companies leaving their brand reputations in the hands of other people. That\u2019s a lot of damage that can be done. That\u2019s a lot of opportunity for companies who want to do it right.<\/p>\n<h2>Challenges of Social Customer Service<\/h2>\n<p>While social media offers tremendous opportunity and power to companies as a customer service vehicle, doing it right is not easy. This is in part because of the need to continue to offer service via other channels at the same time. This forces businesses to balance a lot of things. So, while social media should be looked upon as the frontline of today\u2019s\u2014and tomorrow\u2019s\u2014customer service, it must be done based upon a solid plan that addresses the potential pitfalls.<\/p>\n<p>Following are the five areas in which too many companies fail when adding social to their service menu:<\/p>\n<ul>\n<li>\n<h4>Integration with CRM and Marketing Databases<\/h4>\n<p>Failing to do this is missing the point of using social channels for service. As noted above, social media gives companies the ability to more effectively control their brand reputations. A strong brand reputation is an integral marketing tool.<\/p>\n<p>By simply answering a question online and moving on to the next one, the marketing potential is completely overlooked. Conversations and customer information from social customer service interactions must be fully integrated into sales and marketing databases. This keeps the conversation going in a way that allows the customer to be nurtured for future business.<\/li>\n<li>\n<h4>Consistency of Voice and Service Quality<\/h4>\n<p>Every company has a personality and an associated \u201cvoice\u201d. Managing that and ensuring consistency in whatever that voice is can become harder as the number of channels grows. Social media may also provide additional limitations like word or character count that further add to the hurdles here. The voice that is used directly reflects and impacts the level of service that a customer experiences. Controlling this is therefore vital to service delivery and brand reputation.<\/li>\n<li>\n<h4>Understanding the \u201cPlace\u201d\u2019 for Each Channel<\/h4>\n<p>Particularly with respect to social media, there are some times when a conversation will need to be taken offline. This may be to protect sensitive or private customer information or to more effectively work with an unhappy customer. Companies need to train reps when and how to do this\u2014and how to close the loop back on the original social channel. One note of caution\u2014some businesses divert conversations away from social channels too quickly. This also should be considered as finding a middle ground is important in this area.<\/li>\n<li>\n<h4>Proper Staffing Levels<\/h4>\n<p>Reasonable or not, customers expect virtually immediate responses to their requests for help. Users of social customer service are said to consider a 1-hour window a reasonable response time. Sadly, most companies average a 5-hour response time. If a customer wasn\u2019t already disappointed when they logged their request, the most likely would be after waiting that long.<\/p>\n<p>Think of it like overbooking a flight. Even if they get a free airline ticket out of the deal, travelers are never happy with this scenario. Proper planning is required to avoid such a backlog.<\/li>\n<li>\n<h4>Integration of Customer Service and Social Media Teams<\/h4>\n<p>Perhaps the most daunting task of all for companies today is figuring out exactly where social customer service \u201clives\u201d. Is it part of customer service or is it part of social media? Clearly it\u2019s a bit of both and yet it is neither. Social media teams \u201cget\u201d social media. They know how it works, they know how to maximize air time on each particular channel. But they don\u2019t necessarily know service. Customer service teams, on the other hand, \u201cget\u201d service. They live and breathe it. But, they don\u2019t know social media in quite the same way. Social customer service is doomed to fail unless this gap is effectively bridged.<\/p>\n<p>With all of these challenges to face, it\u2019s no wonder that so many companies have yet to venture into the social customer service foray. However, taking this approach is almost as bad as implementing social customer service poorly. The best approach is to learn from others\u2019 mistakes and create a program that addresses both customers\u2019 needs and companies\u2019 bandwidths.<\/li>\n<\/ul>\n<h2>Answering the Social Customer Service Call<\/h2>\n<p>Fortunately it is possible to \u201cdo\u201d social customer service right. Companies that do this enjoy a valuable competitive advantage along with a stronger hold on their social reputations and brand images.<\/p>\n<p>Here are the four essential steps to making this happen:<\/p>\n<ul>\n<li>\n<h4>Setup the Channels<\/h4>\n<p>Companies should identify what platform or platforms they wish to deliver service through. Being realistic here especially when just getting started is important. It is better to select only one platform at first and perfect that before adding others than to launch 2, 3 or more and not be able to keep up with it all. Along with this step comes figuring out how to integrate customer information received from the social channel into sales and marketing systems from the back end.<\/li>\n<li>\n<h4>Train Customer Service Reps<\/h4>\n<p>Never assume that just because most people use some form of social media in their personal lives that they automatically know how to use it at work. Provide ample training on the channels to be used as well as how and when to take customer conversations to other channels. This step could see a conversation moved to live chat, email or phone depending upon the circumstances.<\/p>\n<p>During this process, clarify that reps should respond in some form to <em>every<\/em> comment or question\u2014even positive ones. Just because a customer doesn\u2019t have a \u201cneed\u201d does not mean they don\u2019t appreciate a response. A simple \u201cthank you\u201d to someone who gave positive feedback shows that person and others that you care about customers.<\/p>\n<p>Essential tip here\u2014always go back to the social channel on which a conversation started to post a summary. Not doing this lets people believe that the issue was completely dropped or not resolved. Customer service reps should already be up to speed on a company\u2019s brand and voice but use this time to offer refresher training for this important element to service.<\/li>\n<li>\n<h4>Monitor Conversations.<\/h4>\n<p>There are many tools available that allow companies to track social conversations. This not only aids in brand reputation but in ongoing feedback and training of service agents. It can tell a business if staffing changes are needed and even provide insight into changes that a company could make that may reduce service issues.<\/li>\n<li>\n<h4>Review and Revise\u2014Regularly<\/h4>\n<p>Like any other \u201cprogram\u201d, the results should be continually reviewed and used to make enhancements along the way. Feedback should be taken from customers as well as the social customer service representatives themselves\u2014these folks are on the front-line and they can be very useful in ironing out some of the kinks in a new process. You wouldn\u2019t create a marketing plan without simultaneously setting up a metrics program and reviewing that so why would you fail to track and review the progress of a function that literally \u201ctouches\u201d your customers?<\/p>\n<p>Social customer service is perhaps one of the most beautiful marriages of service and marketing that could exist. It is simultaneously 1:1 marketing and 1:many marketing because social media is the ultimate fishbowl,\u00a0 you could say. Reps serve 1 customer at a time but many others are watching.\u00a0 Everything that a company says and doesn\u2019t say on these channels tells customers and prospective customers a lot about what matters to that business and how customers fit into that.<\/li>\n<\/ul>\n<h2>Coming Soon to Your Company?<\/h2>\n<p>There is no question that social customer service isn\u2019t just coming, but is here. Many companies are already offering it and some are even excelling at it. The biggest question could perhaps be\u2014will yours be one of them?<\/p>\n<p>This blog was written by Jim Iyoob, EVP Customer Experience and Operational Excellence for <a href=\"https:\/\/demo.etslabs.ai\/etech26\/\" target=\"_blank\" rel=\"noopener noreferrer\">Etech Global Services<\/a>.\u00a0For more advice on creating social media content that encourages engagement or if you would like to learn more about Etech, feel free to contact at <a href=\"mailto:info@etechgs.com\" target=\"_blank\" rel=\"noopener noreferrer\">info@etechgs.com<\/a>.<\/p>\n<p>To connect with Jim,\u00a0<a href=\"https:\/\/www.linkedin.com\/in\/jimiyoob\" target=\"_blank\" rel=\"noopener noreferrer\">click here<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Just stop for a moment and think about what that term means to you. What images does it conjure up [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":25353,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"episode_type":"","audio_file":"","podmotor_file_id":"","podmotor_episode_id":"","cover_image":"","cover_image_id":"","duration":"","filesize":"","filesize_raw":"","date_recorded":"","explicit":"","block":"","itunes_episode_number":"","itunes_title":"","itunes_season_number":"","itunes_episode_type":"","footnotes":""},"categories":[154],"tags":[31,163,396,340],"class_list":["post-25772","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-etech","tag-live-chat","tag-live-chat-and-social-customer-service","tag-live-chat-service"],"acf":[],"_links":{"self":[{"href":"https:\/\/demo.etslabs.ai\/etech26\/wp-json\/wp\/v2\/posts\/25772","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/demo.etslabs.ai\/etech26\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/demo.etslabs.ai\/etech26\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/demo.etslabs.ai\/etech26\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/demo.etslabs.ai\/etech26\/wp-json\/wp\/v2\/comments?post=25772"}],"version-history":[{"count":0,"href":"https:\/\/demo.etslabs.ai\/etech26\/wp-json\/wp\/v2\/posts\/25772\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/demo.etslabs.ai\/etech26\/wp-json\/wp\/v2\/media\/25353"}],"wp:attachment":[{"href":"https:\/\/demo.etslabs.ai\/etech26\/wp-json\/wp\/v2\/media?parent=25772"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/demo.etslabs.ai\/etech26\/wp-json\/wp\/v2\/categories?post=25772"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/demo.etslabs.ai\/etech26\/wp-json\/wp\/v2\/tags?post=25772"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}